Daily Book Picks Archive:
Feb. 2:
Cross Creek Kitchens by Sally Morrison
(University Press Of Florida)
Cross Creek Kitchens: Seasonal Recipes
and Reflections
Sign Language Interpretation...edited by
David Stewart (Gallaudet University
Press)
Sign Language Interpreting: Its Art and
Science
Old World Witchcraft by Raven Grimassi
(Red Wheel)
Old World Witchcraft: Ancient Ways for
Modern Days
Jams & Jellies In 30 Minutes by Pamela
Bennett (Gibbs Smith)
Jams & Jellies in Less Than 30 Minutes
Age Of Legend...edited by Christian Dunn
(Black Library)
Age of Legend (Time of Legends)
Mornings At The Stanton Street Shul by
Jonathan Boyarin (Fordham University
Press)
Mornings at the Stanton Street Shul: A
Summer on the Lower East Side
Diet Myths Busted by Ann A. Rosenstein
(Idyll Arbor, Inc.)
Diet Myths Busted: Food Facts, Not
Nutrition Fiction
Dishing Up Oregon by Ashley Garland
(Storey)
Dishing Up® Oregon: 145 Recipes That
Celebrate Farm-to-Table Flavors
Feb. 1:
Woodturning Desigh by Derek Hayes (New
Harbinger)
Woodturning Design: Using Shape,
Proportion, and Decoration
Shin Gi Tai by Michael Clarke (YMAA)
Shin Gi Tai: Karate Training for Body,
Mind, and Spirit
Pragmatic Guide To Sass by Hampton
Catlin (O'Reilly)
Pragmatic Guide to Sass
The Information Diet by Clay A.Johnson
(O'Reilly)
The Information Diet: A Case for
Conscious Consumption
Lean From The Trenches by Henrik Kniberg
(O'Reilly)
Lean from the Trenches: Managing
Large-Scale Projects with Kanban
Building & Running A Successful Research
Business, 2nd ED. by Mary Ellen Bates
(Information Today)
Building & Running a Successful Research
Business: A Guide for the Independent
Information Professional
Information Nation by Jeffrey M. Stanton
(Information Today)
Information Nation: Education and
Careers in the Emerging Information
Professions
Web Of Deceit...edited by Anne P. Mintz
(Information Today)
Web of Deceit: Misinformation and
Manipulation in the Age of Social Media
hgva |
